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這道「白酒蛤蜊義大利麵」是起源於拿玻里的經典義大利麵之一,通常是只加白酒不加其他醬汁的義大利麵。做法不難,很適合在家料理的一道麵。
很濃郁的雞湯有一個很雞白的名子叫「雞白湯」,而史提夫主廚特調的超濃郁鱸魚湯自然就叫做「魚白湯」,這魚白湯的做法可以說是把鱸魚全部的風味都給榨出來,值得你來試試,一起動手做吧!!
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